Our Menu
Click below on Take and Bake to see the meal schedule
Click below on Cakes, Pies, Tarts to see full dessert menu
Come explore our flavors! Please understand we cannot insure things will not sell-out.
Breakfast :
Sandwiches on Biscuit or Croissant
With egg and cheddar or our pimento cheese spread
-- Add: Bacon or ham
+2.00
Biscuit with Jam + Cultured Butter
Our current biscuit jam is Strawberry
Slice of Quiche
Veggie or meat option.
Hand Pies
Jamacian
Beef with warm spices and rum
Tourtiere
Canadian beef and pork meat pie
Veggie
chef's choice
Breakfast Pastries
Croissants
Butter, almond, chocolate, ham & cheese.
Scone of the Day
Currant Scone
Muffin of the Day
GF Muffin of the Day
Fruit Danish
Savory Danish
Pain aux raisins
Cinnamon Rolls
Almond Horns
Cream Puffs
Filled with pastry custard
Filled Croissants
Filled with whipped cream.
Custom writing available on all cakes, pies & tarts
Cakes, Pies, Tarts
$35 (6-in., serves 6) | $55 (8-in., serves 8-10)
Crème Brûlée Cake
Vanilla cake, flavored with caramel syrup and filled with rich, vanilla custard. Topped with a brittle layer of caramelized sugar. *Best Seller*
$35 (6-in., serves 6) | $55 (8-in., serves 8-10)
$35 (6-in., serves 6-8) | $55 (8-in., serves 10-12)
Old-Fashioned Chocolate Layer Cake
Three layers of chocolate cake filled with our chocolate buttercream and frosted with chocolate ganache. Topped with chocolate shavings.
$35 (6-in., serves 6-8) | $55 (8-in., serves 10-12)
$35 (6-in., serves 4-6) | $55 (8-in., serves 8-10)
Chocolate-Raspberry Mousse Cake
Chocolate mousse infused with fresh raspberries between two layers of chocolate cake.
$35 (6-in., serves 4-6) | $55 (8-in., serves 8-10)
$30 (6-in., serves 6-8) | $50 (8-in., serves 8-10)
Sonic Cake
Dark chocolate flourless cake enriched with a traces of coffee and covered in Belgian chocolate glaze. *Gluten Free*
$30 (6-in., serves 6-8) | $50 (8-in., serves 8-10)
$35 (6-in. serves 6-8) | $55 (8-in. serves 10-12)
Coconut Lime Cake
Our vanilla sponge cake infused with coconut milk, with lime curd between layers. Covered in a light whipped cream and coconut shavings.
$35 (6-in. serves 6-8) | $55 (8-in. serves 10-12)
$48 One Size (serves 8-10)
Strawberry Rhubarb Roulade (gf)
A light and fluffy gluten-free roulade featuring a tangy-sweet strawberry rhubarb filling, delicately rolled into a soft sponge cake. *Gluten Free*
$48 One Size (serves 8-10)
$45 One size, serves 6-8.
Raspberry Cassis Cake
Layers of vanilla sponge with layers of raspberry jam and fresh cassis mousse. Topped with fresh blackberries and bite sized French meringue. (Cassis has a tart blackberry flavor)
$45 One size, serves 6-8.
$35 (6-in. serves 6-8) | $55 (8-in. serves 8-10)
Carrot Cake
Classic carrot cake with candied walnuts and our cream cheese frosting. (No raisins!) Decorated with tiny butter cream carrots.
$35 (6-in. serves 6-8) | $55 (8-in. serves 8-10)
$24 (6-in., serves 6) | $30 (8-in, serves 8-10)
Blueberry & Blackberry Brown Butter Tart
A tender butter crust topped with fresh blackberry and blueberries.
$24 (6-in., serves 6) | $30 (8-in, serves 8-10)
$15 (mini, serves 2-4) $30 (regular, serves 6-8)
Key Lime Pie
A graham cracker crust with a fresh key lime curd, topped with our house-made vanilla bean whipped cream and a light sprinkle of white chocolate shavings.
$15 (mini, serves 2-4) $30 (regular, serves 6-8)
$38 (serves 6-8) | $64 (serves 8-10)
Pyramid Cake
Alternating layers of chocolate, almond, and vanilla cake separated by layers of chocolate ganache and frosted with a hazelnut buttercream.
$38 (serves 6-8) | $64 (serves 8-10)
$26 (6-in. serves 6-8 | $45 (8-in. serves 8-10)
Cheesecake
Fluffy cheesecake with a graham cracker crust. Topped with whipped cream and seasonal fruit.
$26 (6-in. serves 6-8 | $45 (8-in. serves 8-10)
$35 (6-in. serves 4-6) | $55 (8-in. serves 8-10)
Concord Gateau Cake (on request)
A milk chocolate mousse cake, light in texture with a smooth decedent taste. Topped with lots of chocolate French meringue. *Gluten Free*
$35 (6-in. serves 4-6) | $55 (8-in. serves 8-10)
*Select cakes can be made larger than 8". Please come in or call to inquire further!*
Mini Pastries
Opera
Thin almond cake bar layered with a coffee buttercream and chocolate glaze.
Honey Bee Cake
Vanilla sponge cake, honey buttercream, dipped in chocolate. Made with French-style buttercream making it richer than other types of buttercream.
Dipped in chocolate ganache and drizzled with white chocolate.
Classic Éclair
Choux pastry (pâte à choux) filled with vanilla pastry cream.
Dipped in chocolate ganache and drizzled with white chocolate.
Crème Brûlée Cup - Gluten Free
Creamy vanilla custard, with a toasted hard-caramel top.
Mini Carrot Cake
Raisin-less carrot cake with candied pecans and cream cheese butter cream. Decorated with a mini fondant carrot!
Mini Cheesecake
Fluffy Cheesecake with a graham cracker crust, topped with whipped cream and seasonal fruit
Spring Pavlova - Gluten Free
A French meringue nest, with a little passionfruit filling, topped with seasonal fruit and whipped cream
Spring Fruit Tart
Featuring our mini butter crust, our fruit tarts are filled with a fresh seasonal curd and topped with vanilla bean whipped cream.
Take and Bake
Listed items will be available after 1PM day of.
Call to ask what this weeks Chef Specials will be!
Every Tuesday:
Penne Bake W/Italian Sausage
Chef's Choice Soup Special
Every Wednesday:
Chicken Pot Pie
Chef's Choice Soup Special
Chef's Choice Entree Special
Every Thursday:
Shepard's Pie
Chef's Choice Entree Special
Every Friday:
Beef Meatballs with Marinara
Mac and Cheese
Every Saturday:
Chicken Pot Pie
Mac and Cheese
Quiche Lorraine (bacon, ham, cheddar) and Veggie Quiche are available most days!