Today’s Specials

Updated: May 4, 2023

The following list is updated each morning to show what’s available at the start of the day—as well as dishes that are expected later in the day. This list is not updated in real time, and some items will sell out. To confirm what’s on hand at the moment, call us: (802) 658-3074. Also, if you see something that you’d like, call and we can set aside for you.

Breakfast sandwiches 

Choose biscuit or croissant. 

-With meat, $7.50

-No meat, $5.50

Breakfast pastries

French Beignet (like a doughnut, but no hole), $4 each (except Crème brûlée, $3). Today’s fillings:

-Cassis cream

-Lemon

-Persian (orange-blossom custard) rolled in cardamom sugar

-Crème brûlée

Ham and Cheese Croissant, $5.25

Pastrami Reuben Croissant—With Gruyère cheese, sauerkraut, Russian dressing, and cornichon, $5.50

Savory Square—Flaky pastry with asparagus and cheese, $6.75

Strata—A savory bread pudding with eggs, Gruyère cheese, asparagus, leek, and potato. $5.25

Granola (1-pound bag), $10

Croissant

-Butter, $4

-Chocolate, $4.50

-Almond, $4.50

-Chocolate, $4.75

-Chocolate-filled, $4.75

-Peanut, chocolate, and caramel, $4.75

-Pistachio almond rose croissant, $4.75

Lemon-Blueberry Muffin, $3.75

Blackberry-Lime Scone, $3.75

Currant Scone, $3.75

Pain aux raisins—A traditional French pastry, flavored with vanilla pastry cream, raisins, and golden raisins, $4.25

Cardamom Bun—Rich brioche dough that’s layered with butter and rolled with cardamom filling, $4.25

Cinnamon Roll, $4.25

Biscuit with jam and cultured butter, $4.50

Cheese Danish, $4.25

Rhubarb-Cheese Danish, $4.25

Take & Bake

The following list is updated each morning to show what’s available at the start of the day—as well as dishes that are expected later in the day. This list is not updated in real time, and SOME ITEMS WILL SELL OUT. (To confirm what’s on hand at the moment, call us: (802) 658-3074. Also, if you see something that you’d like, call and we can set it aside for you.

Moroccan Vegetable Stew—With chickpeas and eggplant. Vegetarian. $22

Macaroni and Cheese
$17.50, small, serves 3-4 | $32, large, serves 6

Stuffed Peppers—With bacon, feta cheese, and orzo
$16 (small, serves 1-2) | $43 (large, serves 4-6)

Vegetable Risotto Bake with Farro (wheat)
$19.50 (small, serves 2-3) | $39 (large, serves 6)

After 12 p.m.: Baked Penne with Italian Sausage
$23 (small, serves 2-3) | $42 (large, serves 6)

Frozen croissants in bags of 4 (chocolate $10.25, and butter, $9)

Cinnamon Roll (bag of 4), $12

Pie dough, $6.25, enough for a two-crust pie

Hand Pies, $6.50

Available after 10 a.m.

Tourtière—A traditional Canadian meat filling with pork and beef

Jamaican—With beef, subtly spiced with ginger, allspice, and a bit of dark rum

Vegetable—Cheddar, cauliflower, potato

Cakes, Pies, Tarts

Lemon Meringue Pie—Tangy lemon filling topped with a fluffy layer of toasted meringue
$28 regular

Old-Fashioned Chocolate Layer Cake—Three layers of chocolate cake filled with chocolate buttercream and frosted with chocolate ganache. $30 (6-in., serves 5-6) | $48 (8-in., serves 10-12)

Chocolate-Raspberry Mousse Cake—Chocolate mousse and raspberries with layers of chocolate cake $30 (6-in., serves 5-6) | $48 (8-in., serves 10-12)

Triple Mousse Pavé—Gluten-free. New shape for 2024! Gluten-free. A base of coffee-almond meringue with 3 layers of mousse: dark chocolate, milk chocolate-mocha, and white chocolate
$36 (rectangular, serves 8-10)

Party Cake—Three layers of chocolate cake with chocolate ganache and vanilla buttercream between the layers. Naked style, so no frosting on the sides.
$28 (4-in., serves 4-5) | $40 (6-in., serves 6-8)

Coconut-Lime Cake—Two layers of vanilla cake, doused in coconut milk. Filled with lime curd and frosted with whipped cream and coconut flakes.
$30 (6-in., serves 5-6) | $48 (8-in., serves 10-12)

Mixed Berry Brown Butter Tart—A cookie crust baked with a buttery custard and fruit. The technique of browning the butter on the stove adds a nutty flavor to the butter.
$22 (6-in., serves 5-6) | $28 (8-in., serves 8)

Crème Brûlée Cake—Vanilla cake, flavored with caramel syrup and filled with rich, vanilla custard. Topped with a brittle layer of caramelized sugar.
$30 (6-in., serves 5-6) | $48 (8-in., serves 10-12)

Sonic Cake—Chocolate flourless cake flavored with coffee and covered in Belgian chocolate glaze.
$26 (6-in., serves 5-6) | $45 (8-in., serves 10-12)

Key Lime Pie—A creamy custard flavored with real Key Lime juice in a graham-cracker crust. Whipped cream on top. $13.50 mini | $26 regular

Mini Pastries 

Bread Pudding—With Bourbon-caramel sauce, $4.25

Pistachio, Almond & Raspberry Tartlet.  $6.25

Mini Cheesecake—Topped with roasted rhubarb. Graham-cracker crust.
$5.25

Mini Carrot Cake —With walnuts & cream cheese frosting, $4.75

Key Lime Tartlet—A creamy custard flavored with real Key Lime juice, whipped cream on top. $4.95

Victoria Sponge—A traditional British dessert: Vanilla sponge cake, whipped cream, and fruit. $4.95

Opera—Thin almond cake layered with coffee buttercream and chocolate glaze, $3

Chocolate Mice—A chocolate truffle, almond "ears", and a cookie base, covered in chocolate ganache. $3.50 each

Honey Bee Cake—Vanilla spongecake, honey buttercream, almond wings, dipped in chocolate. Made with French-style buttercream, which has egg yolks, making it richer than other types of buttercream. $3.50

Mini Sonic Cake—Chocolate flourless cake flavored with coffee and covered in chocolate glaze $3.25

Classic Éclair—A longtime Mirabelles favorite. Choux pastry (pâte à choux) filled with vanilla pastry cream and dipped in chocolate ganache, $4.50

Crème Brûlée Cup, $3.75

Almond Horn—Gluten-free. Made from a dough of almond paste, sugar and egg whites. Covered in almonds and dipped in chocolate. $4.50

French Macaron. Gluten-free. $1.75 each