Today’s Specials
Updated: May 17, 2023
The following list is updated each morning to show what’s available at the start of the day—as well as dishes that are expected later in the day. This list is not updated in real time, and some items will sell out. To confirm what’s on hand at the moment, call us: (802) 658-3074. Also, if you see something that you’d like, call and we can set aside for you.
Breakfast sandwiches
Choose biscuit or croissant.
-With meat, $7.50
-No meat, $5.50
Breakfast pastries
Ham and Cheese Croissant, $5.25
Savory Pull-Apart–With ricotta, tomato sauce, and asparagus, $5.50
Savory Spiral—Flaky pastry with Vermont Smoke & Cure pepperoni, tomato, and cheese, $4.95
Granola (1-pound bag), $10
Croissant
-Butter, $4
-Chocolate, $4.50
-Almond, $4.50
-Vanilla-filled, $4.75
-Peanut, chocolate, and caramel, $4.75
-Pistachio almond rose croissant, $4.75
Bostock—A thick slice of croissant, coated in sliced almonds and frangipan (almond cream). Delicately flavored with orange-flower water, and rum. $4.25
Rhubarb Coffee Cake, $5
Blackberry-Lime Muffin, $3.75
Cranberry-Orange Scone, $3.75
Currant Scone, $3.75
Cheese Danish, $4.25
Rhubarb-Cheese Danish, $4.25
Pain aux raisins--A traditional French pastry, flavored with vanilla pastry cream, raisins, and golden raisins, $4.25
Cardamom Bun—Rich brioche dough that’s layered with butter and rolled with cardamom filling, $4.25
Cinnamon Roll, $4.25
Biscuit with jam and cultured butter, $4.50
Take & Bake
The following list is updated each morning to show what’s available at the start of the day—as well as dishes that are expected later in the day. This list is not updated in real time, and SOME ITEMS WILL SELL OUT. (To confirm what’s on hand at the moment, call us: (802) 658-3074. Also, if you see something that you’d like, call and we can set it aside for you.
Shepherd’s Pie—With ground beef, pork, vegetables, and a mashed potato crust.
$23 (small, serves 2-3) | $42 (large, serves 6)
Sesame-Ginger Pork–With green beans, red peppers, and broccolini. Serve with rice or grains.
$28 (serves 3-4)
Chicken Curry—Serve over rice or grains. $28, serves 2-3
Macaroni and Cheese $17.50, small, serves 3-4 | $32, large, serves 6
Baked Penne with Italian Sausage
$23 (small, serves 2-3) | $42 (large, serves 6)
Vegetable Risotto Bake with Mushrooms
$19.50 (small, serves 2-3) | $39 (large, serves 6)
After 1 p.m.: Baked Pasta with Vegetables & Ricotta Cheese. Vegetarian.
$23 (small, serves 2-3) | $42 (large, serves 5-6)
Frozen croissants in bags of 4 (chocolate $10.25, and butter, $9)
Cinnamon Roll (bag of 4), $12
Pie dough, $6.25, enough for a two-crust pie
Hand Pies, $6.50
Available after 10 a.m.
Tourtière—A traditional Canadian meat filling with pork and beef
Jamaican—With beef, subtly spiced with ginger, allspice, and a bit of dark rum
Goat cheese, potato, and asparagus
Cakes, Pies, Tarts
Triple Mousse Pavé—Gluten-free. New shape for 2024! Gluten-free. A base of coffee-almond meringue with 3 layers of mousse: dark chocolate, milk chocolate-mocha, and white chocolate
$36 (rectangular, serves 8-10)
Old-Fashioned Chocolate Layer Cake—Three layers of chocolate cake filled with chocolate buttercream and frosted with chocolate ganache. $30 (6-in., serves 5-6) | $48 (8-in., serves 10-12)
Chocolate-Raspberry Mousse Cake—Chocolate mousse and raspberries with layers of chocolate cake $30 (6-in., serves 5-6) | $48 (8-in., serves 10-12)
Party Cake—Three layers of chocolate cake with chocolate ganache and vanilla buttercream between the layers. Naked style, so no frosting on the sides.
$28 (4-in., serves 4-5) | $40 (6-in., serves 6-8)
Coconut-Lime Cake—Two layers of vanilla cake, doused in coconut milk. Filled with lime curd and frosted with whipped cream and coconut flakes.
$30 (6-in., serves 5-6) | $48 (8-in., serves 10-12)
Rhubarb-Raspberry Brown Butter Tart—A cookie crust baked with a buttery custard and fruit. The technique of browning the butter on the stove adds a nutty flavor to the butter.
$22 (6-in., serves 5-6) | $28 (8-in., serves 8)
Crème Brûlée Cake—Vanilla cake, flavored with caramel syrup and filled with rich, vanilla custard. Topped with a brittle layer of caramelized sugar.
$30 (6-in., serves 5-6) | $48 (8-in., serves 10-12)
Sonic Cake—Chocolate flourless cake flavored with coffee and covered in Belgian chocolate glaze.
$26 (6-in., serves 5-6) | $45 (8-in., serves 10-12)
Key Lime Pie—A creamy custard flavored with real Key Lime juice in a graham-cracker crust. Whipped cream on top. $13.50 mini | $26 regular
Mini Pastries
Lemon Pound Cake, $3.50
Mini Cheesecake—Topped with rhubarb jam. Graham-cracker crust.
$5.25
Peanut Butter-Chocolate Tartlet, $5.50
Pistachio, Almond & Raspberry Tartlet. $6.25
Lemon Meringue Tartlet, $5.25
Chocolate Mice—A chocolate truffle, almond "ears", and a cookie base, covered in chocolate ganache. $3.75 each
Key Lime Tartlet—A creamy custard flavored with real Key Lime juice, whipped cream on top. $4.95
Victoria Sponge—A traditional British dessert: Vanilla sponge cake, whipped cream, and fruit. $4.95
Honey Bee Cake—Vanilla spongecake, honey buttercream, almond wings, dipped in chocolate. Made with French-style buttercream, which has egg yolks, making it richer than other types of buttercream. $3.50
Mini Sonic Cake—Chocolate flourless cake flavored with coffee and covered in chocolate glaze $3.25
Classic Éclair—A longtime Mirabelles favorite. Choux pastry (pâte à choux) filled with vanilla pastry cream and dipped in chocolate ganache, $4.50
Crème Brûlée Cup, $3.95
Almond Horn—Gluten-free. Made from a dough of almond paste, sugar and egg whites. Covered in almonds and dipped in chocolate. $4.50
French Macaron. Gluten-free. $2 each