Our Thanksgiving menu is now ready and available online!
Just a quick reminder we will be closed for a Thanksgiving break on Thursday 11/28, Friday 11/29, and Saturday 11/30.
Click the button below to see what we have—and place your order. You can also continue to order from our entire standard menu throughout the holiday season!
Updated for November 20 2024
We are now open Monday through Saturday 8-4. The following list is updated each morning to show what’s available at the start of the day—as well as dishes that are expected later in the day. This list is not updated in real time, and some items will sell out.
Choose biscuit or croissant with egg and cheddar or pimento cheese.
-With meat (bacon or sausage), $8.25
-No meat, $6.05
Ham and Cheese Croissant, $6
Currant Scone, $4.40
Maple Pecan Scone
Savory Danish: Mushroom, Brie and Rosemary
Muffin of the day-Cranberry Orange
Cinnamon Roll, $4.95
Biscuit with raspberry jam and cultured butter, $4.95
Savory Biscuit: Bacon, Cheddar
Pain aux raisins—A traditional French pastry, flavored with vanilla pastry cream, raisins, and golden raisins. $4.70
Croissants:
Filled: Blood Orange
-Butter, $4.70
-Chocolate, $5.20
-Almond, $5.20
Hot Mocha
We now have a weekly Take & Bake Schedule!
This list is not updated in real time, and SOME ITEMS WILL SELL OUT. (To confirm what’s on hand at the moment, call us: (802) 658-3074. Also, if you see something that you’d like, call and we can set it aside for you. Some items like Quiche and Soup will change weekly
Monday:
Quiche du jour:
Mac and Cheese
Chicken Enchiladas with Green Chilis
Tuesday:
Pasta Bake with Italian Sausage
Wednesday:
After 1pm: Chicken Pot Pie
After 1pm: Soup du jour: Carrot Ginger
Chicken Enchiladas with Green Chilis
Pasta Bake with Italian Sausage
Thursday:
Shepards Pie
Friday:
Turkey Meatballs
Sesame Ginger Pork with vegetables
Saturday:
Enchiladas with Green Chile
Mac and Cheese
Frozen croissants in bags of 4 (chocolate $13.75, and butter, $11)
Cinnamon Roll (bag of 4), $14.50
Pie dough, $6.90, enough for a two-crust pie
Tourtiere-French-Canadian meat pie, made with Vermont beef and pork.
Jamaican—With beef, subtly spiced with ginger, allspice, and a bit of dark rum
Vegetable- Curry Cauliflower
Quiche Slices-Roasted Red Pepper, Broccolini and Sun Dried Tomato
Pumpkin Pie
Pear, Blackberry & Almond Tart—A tender cookie crust, filled with almond cream, sliced pears, and blackberries. Garnished with candied almonds.
$24 (6-in., serves 5-6) | $29.50 (8-in., serves 8)
Apple and Cranberry Tart—A tender butter butter crust, sliced Apples, and Cranberries.
$24 (6-in., serves 5-6) | $29.50 (8-in., serves 8)
Crème Brûlée Cake—Vanilla cake, flavored with caramel syrup and filled with rich, vanilla custard. Topped with a brittle layer of caramelized sugar.
(6-in., serves 5-6), $33 | (8-in., serves 10-12), $52.80
Old-Fashioned Chocolate Layer Cake—Three layers of chocolate cake filled with chocolate buttercream and frosted with chocolate ganache.
(6-in., serves 5-6), $33 | (8-in., serves 10-12), $52
Chocolate-Raspberry Mousse Cake—Chocolate mousse and raspberries with layers of chocolate cake
(6-in., serves 5-6), $33 | (8-in., serves 10-12), $52
Sonic Cake—Chocolate flourless cake flavored with coffee and covered in Belgian chocolate glaze.
(6-in., serves 5-6), 28.50 | (8-in., serves 10-12), $49.50
Coconut-Lime Cake—Two layers of vanilla cake, doused in coconut milk. Filled with lime curd and frosted with whipped cream and coconut flakes.
(6-in., serves 5-6), $33 | (8-in., serves 10-12), $52
Key Lime Pie—A creamy custard flavored with real Key Lime juice in a graham-cracker crust. Whipped cream on top.
mini, $14.85 | regular, $28.60
Pumpkin Whoopie Pie
Mini Chocolate Mousse-Gluten Free
Chocolate Mice
Mini Cheesecake—With ginger crust, maple cheesecake and pear compote. $5.75
Key Lime Tartlet—A creamy custard flavored with real Key Lime juice, whipped cream on top. $5.45
Opera—Thin almond cake layered with coffee buttercream and chocolate glaze. $3.60
Victoria Sponge—A traditional British dessert: Vanilla sponge cake, whipped cream, and jam $5.45
Mini Sonic Cake—Chocolate flourless cake flavored with coffee and covered in chocolate glaze. $3.55
Honey Bee Cake—Vanilla spongecake, honey buttercream, almond wings, dipped in chocolate. Made with French-style buttercream, which has egg yolks, making it richer than other types of buttercream. $3.85
Classic Éclair—A longtime Mirabelles favorite. Choux pastry (pâte à choux) filled with vanilla pastry cream and dipped in chocolate ganache, $4.95
Crème Brûlée Cup, $4.95
Almond Horn—Gluten-free. Made from a dough of almond paste, sugar and egg whites. Covered in almonds and dipped in chocolate. $4.95
Mini Pecan Tartlet with Salted Caramel whipped cream 5.5
French Macaron Assorted Flavors Gluten-free. $2.20 each